Morphometric Characteristics of the Indigenous Pig Population of Jharkhand, India
Pawan Kumar Verma
Department of LPM, College of Veterinary Science and Animal Husbandry, Kanke, Ranchi, India.
Ravindra Kumar
Department of LPM, College of Veterinary Science and Animal Husbandry, Kanke, Ranchi, India.
Shailendra Kumar Rajak *
Department of LPM, College of Veterinary Science and Animal Husbandry, Kanke, Ranchi, India.
*Author to whom correspondence should be addressed.
Abstract
The present investigation was undertaken to characterise the morphometric attributes of indigenous pigs across three agro-climatic zones of Jharkhand, specifically targeting Ranchi, Dumka, and Simdega districts. A comprehensive phenotypic assessment was performed on 327 local pigs, stratified into four distinct age cohorts: 0–2 months (n=85), 3–6 months (n=82), 7–10 months (n=85), and 12–18 months (n=75). Key morphometric parameters, including snout length, tail length, ear length, body length, chest girth, height at withers, and teat number, were systematically recorded to evaluate growth patterns. Statistical analysis revealed a significant (P≤0.05) progressive increase in most linear body measurements corresponding with advancing age. Specifically, the mean snout length advanced from 8.85±0.34 cm in the 0–2 month group to 12.64±0.34 cm in the 12–18 month group. Similarly, substantial skeletal development was observed in body length, which increased from 22.98±2.05 cm to 46.80±1.79 cm. Chest girth and height at withers also exhibited a consistent and significant upward trend, underscoring the breed's growth potential. Conversely, the number of teats showed non-significant (P>0.05) variation across all age groups, suggesting high genetic stability for this trait. The study concludes that the local pigs of Jharkhand possess robust adaptability and commendable growth performance under low-input traditional management systems, emphasizing their critical role in the sustainable livelihood of rural and tribal communities.
Keywords: Morphometric characterization, local pig, Jharkhand, growth traits, rural livestock production.