EFFECTIVE BIOACTIVE COMPOUNDS AND FLUORESCENCE ANALYSIS OF BROWN SEAWEED Spatoglossum asperum J. AGARDH
ANDREWS SEKAR
PG & Research Department of Zoology, A. V. V. M. Sri Pushpam College (An Autonomous Institution Affiliated to Bharathidasan University), Poondi, Thanjavur 613503, Tamil Nadu, India.
T. PALIN SATHYA SUDHA
PG & Research Department of Zoology, Raja Doraisingam Government Arts College, Sivagangai – 630 561, Tamil Nadu, India.
AZHAGU MADHAVAN SIVALINGAM
Department of Community Medicine, Saveetha Medical College, Saveetha Institute of Medical and Technical Sciences (SIMATS), Thandalam, Chennai-600 105, Tamil Nadu, India.
GANESAN SIVAMANI *
PG & Research Department of Zoology, A. V. V. M. Sri Pushpam College (An Autonomous Institution Affiliated to Bharathidasan University), Poondi, Thanjavur 613503, Tamil Nadu, India.
ARJUN PANDIAN
Department of Research and Innovation, Institute of Biotechnology, Saveetha School of Engineering (SSE), Saveetha Institute of Medical and Technical Sciences (SIMATS), Thandalam, Chennai, 602 105, Tamil Nadu, India.
*Author to whom correspondence should be addressed.
Abstract
Brown seaweeds are a ridiculous source of diversity of bioactive compounds, such as polyphenols, carotinoids, marine algae supply several external and internal ecological incomes. Spatoglossum asperum is a common brown seaweeds, rich sources of polyphenols, carotinoids vitamins, proteins and amino acids, polysaccharides, minerals, fibers. Its focused for phytochemical, physico-chemical parameter, fluorescence and Inorganic elements analysis, in results of phytochemical analysis presences of tannin, saponin, flavonoids, steroids, terpenoids and poly-phenol. Physicochemical parameter total ash 11.7%, moister content 1.23%, and extractive value 1.8%. Pphytochemicals secondary metabolites major role Fluorescence brown seaweed powder extraction different chemical phyto-components observed in visible light, short UV 254 nm, long UV 365 nm elimination of colouring observed. Phenolic, flavonoids compounds and are well known for their extraordinary bioactivities, including total antioxidants, scavenging and reducing. Concluded that the extraordinary medicinal property potential of the brown seaweed S. asperum, and also recommends brown seaweeds to be a part of daily diet.
Keywords: Antioxidant, anticancer, brown seaweed, tannins, polyphenol, seaweed