UTTAR PRADESH JOURNAL OF ZOOLOGY

EFFECT OF DIET ON GLYCOGEN CONTENTS IN BODY PARTS OF FISH CHANNA PUNCTATUS DURING OVARIAN CYCLE

AMITA . *

DEPARTMENT OF AQUACULTURE, COLLEGE OF FISHERIES, G.B.P.U.A. & T. PANTNAGAR, -263145, INIDIA.

O.P. SAXENA *

ZOOLOGY RESEARCH LABORATORIES, M.M. COLLEGE, MODINAGAR-201204, INDIA

*Author to whom correspondence should be addressed.

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Abstract

Glycogen quantity was estimated in three different tissues viz. ovary, liver and muscle. It was found to be highly related with the ovarian cycle and diet. Maximum amount of glycogen was recorded in ovary, liver and muscles during stage I, II, III and IV, respectively.

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